The skin of Kyoho has a dark purple black, and the flesh is pale green and slightly stiff with a strong sweetness. As the most popular black grape, and the maturity period is from August to September.
GRA02 | SHINEMUSCAT
Large grain with rich fragrance of Muscat, 20 degrees high sugar content and less sourness. Most are seedless with good keeping shelf life, and it is a feature to be eaten the whole thin skin.
GRAPE GRA03 QUEEN NINA｜GRA04 NAGANO PURPLE
GRA03 | QUEEN NINA
The sugar content of the harvest season is about 22%, and the fragrance of the fruit with less sourness is foxy. The skin of grape can be eaten together with flesh because the skin is comparatively thin and less astringency.
GRA04 | NAGANO PURPLE
As a famous black grape which is cultivated in Nagano prefecture. The grain is large with thin skin, and it can be eaten together with skin. The sweetness is strong and the sourness is modest, and as a variety with rich taste and fragrance well!
Akatsuki is a breed of ｢Hakutou｣ and ｢Hakuho｣, and the texture is smooth with a strong chewiness. It is one of the major varieties that are always ranked above the market share of peach.
PEA02 | OUGONTOU PEACH
Ougontou is a late variety of peach, the skin and flesh have a yellow rich sweetness, sourness and fragrance with exquisite balance. As a popular golden peach in the Chinese region!
Seioubo is a breed of「Kawanakajima」and「Yuzora」, and as a late variety of harvested in end of September. The fruit size is large and has a strong sweetness and moderate sourness with a lot of fruit juice.
PEA04 | KAWANAKAJIMA HAKUTOU
Good keeping shelf life which was born in Kawanakajima town in Nagano City. This is the most popular peach in Japan that has a high sugar content, a slightly stiffer flesh with a very rich sweetness.
Currently, Oishiwase is the most cultivated plum in Japan. When the yellow-green peel is ripe, the whole of it becomes reddish. The pulp is light yellow and tender, and a refreshing sweet and sourness spreads in the mouth.
PLU02 | TAIYO PLUM
As a feature of it for being able to keep for a long time, the pulp is slightly tightened. It has a milky pulp in the reddish peel, and the sugar content is high and sourness is not so strong. The season is from around mid-August.
This is a Belgium-born prune, with black-purple skins and yellowish brown flesh. Juicy flesh and the refreshing taste of a moderate sourness is it attractive. The harvest time is from the beginning to the middle of August.
PRU02 | MARJORIES PRUNE
The skin is pale purple, and flesh with a little sourness and a faint sweetness. The flavour is not so strong and as a prune easy to be eaten. The harvest time is from the beginning to the middle of September.
PRUNE PRU03 STANLEY｜PRU04 KURASHIMAWASE
PRU03 | STANLEY
Stanley Prune is a breed introduced from United States, and is the second most cultivated in Japan after Sun Prune. Some flesh is pale yellow while some is yellow green, and a moderate sweetness with a lot of fruit juice.
PRU04 | KURASHIMA WASE
As a popular prune born in Nagano city, it is the mating species of ｢Robe De Sargent｣ × ｢Stanley｣. The skin is dark purple with good taste and juicy. The harvest period is from late August until early September.
PRUNE PRU05 CREAMY DOLL
PRU05 | CREAMY DOLL
Creamy Doll has a different colour from usual prune, it tastes good and as a rare popular yellow prune in Japan. It is very sweet and almost no sour taste. The harvest period is from the end of August to the middle of September.
Nansui is a red pear born in Nagano Prefecture, and it is a breed of 「Echigo」and 「Shinsui」. The skin of Nansui is yellowish brown and the flesh is close to the snow white. It has a strong sweetness with amazing crispness and lot of fruit juice. The season of Nansui begins around mid-September.
PEA02 | AKIZUKI
Shipments begin in late September. Akizuki is a combination of 「Niitaka x Hosui」and 「Kosui」, and it combines the excellent point of three pears. The flesh is juicy and dense with strong sweetness. It tastes less sour and is with flavour close to Kosui.
Flesh of Sun Fuji is a little stiff with strong sweetness and less sour. The fruit shape is round and fragrance well with good skin colouring. Although the flesh is slightly coarse, the taste is very good. As the most popular apple, it has maintained the top share of apple for many years in Japan.
APP02 | SHINANO SWEET
Shinano Sweet is a hybrid species of 「Fuji」 and 「Tsugaru」 which was born in Nagano Prefecture. The skin is a pretty red colour. There is a moderate sourness in the sweetness, and the flesh is a little soft and juicy with rich flavour and fragrance well. The maturity period is around mid-October and until November.
りんご｜APPLE APP03 SHINANO GOLD｜APP04 AKIBAE
APP03 | SHINANO GOLD
Shinano Gold is a breed of 「Golden Delicious」and 「Chiaki」that was born in Nagano prefecture with yellow skin. Sweetness with sugar content of 14-15 degrees, and there is a rich taste with moderate sourness. It is also popular with its amazing crispness and rich of fruit juice. The season starts around the beginning of October.
APP04 | AKIBAE
Akibae is a breed of 「Chiaki」and 「Tsugaru」. The skins are dark red and some are blackish depended on the cultivated region. A moderate sourness and sweetness are well balanced. The taste is good but honeycore is not so much. It will be harvested from around the beginning of October.
It is a astringent persimmon that is cultivated in the northern Shinshu region and it is 100% natural drying. It is a feature that a fine white powder covers the flesh with vivid candy colour, and the flesh is chewy with elegant sweetness which spreads in the mouth. It is attracting attention as a food rich in the nourishment such as the vitamin and the dietary fiber.
PER02 | KORO
It is a persimmon of Northern Shinshu that without flat seed, the skin is peeled off and finished by natural drying. The white powder on the surface becomes a barometer of the taste by the sugar crystal, and it contains a lot of nutritional value such as vitamins. It is recommended to be a preservative food and portable food, or as an ideal snack and sweets sensation.
Enoki mushrooms are familiar ingredients on the table. To be safe for eating and make you feel at ease, it is cultivated under thorough control. As a recommended food to activate your bowel movement and remove the lipid in the blood by discharging it with the feces.
VEG01 | ASPARAGUS
Asparagus from Northern Shinshu is raised in the environment of mineral-rich groundwater by the snow melting water, which is fresh, soft and sweet. In addition, the severe temperature difference of the day and night brings up the sweet and delicious asparagus.
